18, 19 en 20 March 2025 | Evenementenhal Gorinchem

Wageningen University & Research

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Beschrijving

Water is used in food production for cleaning, sanitation, and manufacturing processes. Effluents of these processes often contain a mixture of components, e.g., starch, proteins, nutrients, and high amounts of salts. The proper treatment of these effluents brings the opportunity not only to recycle water but also to recover compounds with potential to be reused.

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